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Ring N/X: 5/11: Darynese Leg
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Rebecca Harbison
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Raezi yiril-zasturile-zusaibyredu
Ninaose-saibetre-ram eoba-ram aobakaez-ram baiyeonyaera.
Ipuranyaekao. Kebeni aoba lasenyaera.
Aobetre teoropa-nyeonyaeram.
Rarurile-zusai dataenyaera. Nyaram, yemi-ram alanyon-ram alumbe-ram
luminaine-aobakaez baiyeonyaera.
Aobetre raozraenyaera. Nyaram, trebaor-ram aner-taoze-eopi
yemi-kul-raezinyaera. Al-trebaor aoma-airil-traerenyaera.
Zusai rebaor-treor-nyeonyaera. Rebaor bin-nyin-bairymsanyaera.
Nyaram, tura-treor-rarunyaera. Nyirbol-ram-rubol-ram-menyaekao alyeru.
Kebeni, raruril-utaopinyaera.
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To Make Good-tasting Meat-bread
Mix ground grain, vegetable oil and salt.
If you need to, add water.
Set the dough aside.
Cut cooked meat and mix it, onions, spices,
and a bit of salt.
Knead the dough and make it large-seed-sized and
spherical. Flatten the balls by hand.
Put the meat on the circles. Fold the circles in half
and bake in the oven. If the circles are yellow-brown,
stop baking.
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| Raezi |
yiril-zasturile-zusaibyredu |
| Raezi |
yiril-zastu-ril-e-zusai-byredu |
| To Make Good-tasting Meat-bread |
| Ninaose-saibetre-ram |
eoba-ram |
aobakaez-ram |
baiyeonyaera. |
| Ninaos-e-saibetre-ram |
eoba-ram |
aobakaez-ram |
baiyeo-nyaera. |
| Mix ground grain, vegetable oil and salt. |
| Ipuranyaekao. |
Kebeni |
aoba |
lasenyaera. |
| Ipura-nyae-kao. |
Kebeni |
aoba |
lase-nyaera. |
| If you need to, add water. |
| Aobetre |
teoropa-nyeonyaeram. |
| Aobetre |
teoropa-nyeo-nyaeram. |
| Set the dough aside. |
| Rarurile-zusai |
dataenyaera. |
Nyaram, |
yemi-ram |
alanyon-ram |
alumbe-ram |
| Raru-ril-e-zusai |
datae-nyaera. |
Nyaram, |
yemi-ram |
al-anyon-ram |
al-lumbe-ram |
| Cut cooked meat and mix it, onions, spices, |
| luminaine-aobakaez |
baiyeonyaera. |
| luminain-e-aobakaez |
baiyeo-nyaera. |
| and a bit of salt. |
| Aobetre |
raozraenyaera. |
Nyaram, |
trebaor-ram |
aner-taoze-eopi |
| Aobetre |
raozrae-nyaera. |
Nyaram, |
trebaor-ram |
aner-taoz-e-eopi |
| Knead the dough and make it large-seed-sized and |
| yemi-kul-raezinyaera. |
Al-trebaor |
aoma-airil-traerenyaera. |
| yemi-kul-raezi-nyaera. |
Al-trebaor |
aoma-ai-ril-traere-nyaera. |
| spherical. Flatten the balls by hand. |
| Zusai |
rebaor-treor-nyeonyaera. |
Rebaor |
bin-nyin-bairymsanyaera. |
| Zusai |
rebaor-treor-nyeo-nyaera. |
Rebaor |
bin-nyin-bairymsa-nyaera. |
| Put the meat on the circles. Fold the circles in half |
| Nyaram, |
tura-treor-rarunyaera. |
Nyirbol-ram-rubol-ram-menyaekao |
alyeru. |
| Nyaram, |
tura-treor-raru-nyaera. |
Nyirbol-ram-rubol-ram-me-nyae-kao |
alyeru. |
| and bake in the oven. If the circles are yellow-brown, |
| Kebeni, |
raruril-utaopinyaera. |
| Kebeni, |
raru-ril-utaopi-nyaera. |
| stop baking. |
The overall syntax of Darynse is SVO. The verbs are conjugated based
on politeness level and evidentiality -- only the authoritative
positive (-nyae) is used here. The imperative tense (-nyaera) is also
used heavily -- in cases where it is used multiple times, or in which
the subject is indefinite, the subject may be understood.
The suffix -ril is used to turn a verb into a participle. This also
can be used to make compound verbs, identifying clauses, or
occasionally adjectives.
To create a conditional sentence, the suffix -kao is attached to the
end of the verb statingthe condition. The next sentence must begin
with kebeni (because of this).
Adjectives and adverbs proceed the word they modify, and change ending
to match the gender of the noun. Darynese has ten genders. Only one
(object (-e)) is used in this text. Adverbs are left in the root
forms. Note that these rules are also used on participles. A noun is
pluralized by attaching /al-/ to it as a prefix. An indirect object is
indicated by the suffix -kul and is usually attached to the verb.
| ai |
do |
| aner- |
the size of, -sized |
| alyeru |
third person plural object |
| anyon |
onion (borrowed from English) |
| aoba |
water |
| aobakaez |
salt |
| aobetre |
dough, paste (in a cooking context) |
| aoma |
hand |
| bairymsa |
to fold |
| baiyeo |
mix, blend, place together |
| bin-nyin |
half |
| byredu |
bread (borrowed from English) |
| datae |
to cut, to slice |
| eoba |
vegetable oil |
| eopi |
seed |
| ipura |
to need, to require |
| kebeni |
because of this. See grammar notes. |
| lase |
to add |
| lumbe |
herb, spice |
| luminain |
a bit of, a pinch of |
| me |
to describe, to be |
| ninaos |
ground, powdered |
| nyaram |
and (used to join clauses) |
| nyeo |
to put, to place, to set |
| nyirbol |
brown |
| raezi |
to make, to prepare (food) |
| -ram |
and (used to join nouns) |
| raozrae |
to mold with hands, to knead |
| raru |
to bake, to cook |
| rebaor |
circle |
| rubol |
yellow |
| saibetre |
grain |
| taoz |
large |
| teoropa |
elsewhere, not here |
| traere |
flatten |
| trebaor |
balls, spheres |
| tura |
oven (usually for pottery, but also used in foreign cooking) |
| utaopi |
to stop |
| yemi |
third person singular pronoun (object) |
| yiril |
good, well |
| zastu |
to taste |
| zusai |
meat |
