Conlang Relay 11: Ring N/X

Huchei tabryshinan da folay fere

Myrea hostea custay, guzea, lidea, maryas so folay az dayen irashen. Li nysay. Huchea bylea crinay bodinan crina so li denay, carisinan so lidei rhasean. Maryis tacholsenan bireyn pythei amoyena folay. Ali relene rainei gynei amoyene murenay. Relen ayali huchei cathein cholsean denay. Ilea ilie dystay so boday. Rushtes ali denay so rustay datay soli.

Missing!

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Khuras phustakitun qarmahi

Kapa lukha tajar lipa saliqin athi sathi vat'urt'a qar tiku. Aca s'a. Tama paqathu khur athi s'ahi t'aha tamthu kup'at thusat salis tak'uriqin. Qar karus mak'ussi tikus pal'at. Thanthu kisras mak'ussi qalutahi palthuja s'at. Qalutt'a sammi t'aha khuras mik'us pal'a. Thaka thik'aqin san uthar hali uthart'a. Kaminni taha haurihi pak'aqin s'at.

How to make little meat pies

Take white flour, oil, salt, and make dough with enough water. Put away. Chop up cooked meat and put chopped onions, spices and a little salt in it. Make dough balls as big as walnuts. Flatten them into circles as big as a spread-out hand. Put a ball of meat mixture into each circle. Cover one half over the other and stick together. Put into the oven and bake until golden.

Nakofu Uhekisudibaredalo

Putinusen bitilo ogofudahogilo ogosalalo aladefi selatu ogoputinusen ahatalo nidisififi nakonu baredalo. Dopurusen baredalo. Kutusen uhekilo repubinade ogoputinusen seboyanelo ogotanisolo ogolitanulo salade itu kukofi. Dugohusen baredalo kusufinetu huyalunafi bigabofu, arakasusen businalo papayafi sikufi adaneta. Putinusen kusufinelo satude uhekide sikunetu. Ulofusen tusa anatu ogoburokasusen alalo ubenata netananitu.

How to Make Meat-cakes

To make the dough, mix ordinary wheat, oil, and salt, and add water as needed. Put aside the dough. Cut up some cooked meat and mix it with onions, spices, and a bit of salt. Knead the dough into walnut-sized balls, and then flatten them into circles with your hands. Put balls of the meat on the circles. Fold them in half and cook them all in an oven until golden.

O uysnómo cor h òfer-súmnoduv ðar-baranúya

Sónnti hélow-qoy f-alédon f-rítu pey f-ópalc páysa pey im tárqa, sno ísomm-qoy fh qúba fémlo nopalémo dínnur o uysnómo cor h téza. Sónnti ísomm-qoy f-téza suírgi. Qód-qoy fh ðar cor o foycécobov sno hélow-qoy s-miwpéti s-girg pey f-páysa úlu pey sum bési. Sónnti xámbad-qoy f-téza ziútay ògerdof-qána elíw, ley snómo-qoy biw ziútay zett alííss uráronur syo clóhi. Sónnti ísomm-qoy so ðar-elíw suzawpósse o alííss. Sónnti cùel-stúqi-qoy sno foycéco-qoy fond ífna ziútay vòqus-šéqifbov uráronur maxáwðe.

The Making of Nice-Tasting Meat-Bread

Mix wheat, oil and ordinary salt together, and add water as needed for making dough. Put the dough aside. Cut the meat of the cooked ones and mix the onions, the spices and a little salt with them. Knead the dough into walnut-big balls, then make them into flat circles with your hands. Put those balls of meat onto the circles. Fold in half and cook everything golden with an oven.

Raezi yiril-zasturile-zusaibyredu

Ninaose-saibetre-ram eoba-ram aobakaez-ram baiyeonyaera. Ipuranyaekao. Kebeni aoba lasenyaera. Aobetre teoropa-nyeonyaeram.

Rarurile-zusai dataenyaera. Nyaram, yemi-ram alanyon-ram alumbe-ram luminaine-aobakaez baiyeonyaera.

Aobetre raozraenyaera. Nyaram, trebaor-ram aner-taoze-eopi yemi-kul-raezinyaera. Al-trebaor aoma-airil-traerenyaera.

Zusai rebaor-treor-nyeonyaera. Rebaor bin-nyin-bairymsanyaera. Nyaram, tura-treor-rarunyaera. Nyirbol-ram-rubol-ram-menyaekao alyeru. Kebeni, raruril-utaopinyaera.

To Make Good-tasting Meat-bread

Mix ground grain, vegetable oil and salt. If you need to, add water. Set the dough aside.

Cut cooked meat and mix it, onions, spices, and a bit of salt.

Knead the dough and make it large-seed-sized and spherical. Flatten the balls by hand.

Put the meat on the circles. Fold the circles in half and bake in the oven. If the circles are yellow-brown, stop baking.

Rqutlúhaurqandúrà rqyqlaqlyqþùhysta

N=gyn|áu=xuitsíndì rqyqlytlý rqyqlùihài tykù. N=gyksỳhhútsuqþaksùhù. N=gytrun|àu|xaitaqlaqlysta.

N=gy=káutìrándì||kùi tlyhystaqþiuhiqþundìndáu. N=gyn|áu=xuitsíndaqþù tlyhàihùndaqlùi tlyhaurqàndatsahai tykùn!gài||kùihhìu.

N=gyn|u=xuitsíndìhíqlaqlysta. N=gyqlustíndìhíhhíutrutàhhautáuràràiqlyqlù. N=gyn|ỳ=xíuhítsuqþýtìrátrutàhhau. N=gy=kutìrándì||xyhain|y|xaitahysta.

N=gytrỳn|àitsíndìtsu!káiqþýhui!kíuhhiu!káihhiu. N=gyqliksíndìksìkàstỳ. N=gyqlustíndì||kíqþaiqláistakykàindìndáu.

Very well-tasting bread with meat

Mix together flour, vegetable oil, and salt. If it is necessary, add water. Put aside the dough.

Cut slices from boiled meat and mix with onions, spices and a pinch of salt.

Knead the dough, then prepare spheres of the size of large seeds. Press the spheres flat, then put meat in the center of these flattened items.

Fold the pieces to half. Bake them in an oven. As soon as they have become yellowish-brown, stop baking them.

Amahtle henkanen maka homa. Sofo's là alu's ksas kele milhmota, elh nà atelha tiuhem. Mylla kasoi eteuna. Nà ipaimanen maka kihelhtaim taka, kitse's hikue ipalà's ksasu kit sepyi kele milhmota. Mylla moliam etlumota totsinu atoihem uosoi euosta. Tsip keife uosoi sikà etluta. Uosu eiontsoi makau sipe atelhat, uosu hetl hein etefahat sonana esukat aihnei sikà.

Delicious meat bread. Mix [lit. turn] together flour and vegetable oil and salt, and also put water in if necessary. Set the dough aside. Cut up boiled meat into little strips, and mix together onions and savoury herbs and a few grains of salt. Knead [lit. press together] the dough with the hands, and shape into balls [lit. round stones] the size of large seeds. Press until [it forms] somewhat raised balls. Put a bit of meat into the centre of the ball(s), fold the balls in half [lit. into two parts] and bake [lit. make] in the oven until golden brown.

1. Pan de Carne Savorós

2. Mescla l uælh è le sal congla farina
3. è pong-li del agua si st negessær.
4. Pon la pasta ale ladz.
5. Talha à piatzas o carne bollid.
6. Mescla dez iarbas savorosas ed aocuns grans de sal congla cibola.
7. Pressa la pasta conglas mans.
8. Fai-la la forma di una piadra rodonda tan grande como un sem grand.
9. Va pressande-la afinquë stéd una piadra rodonda cosi alta.
10. Pon una petzella de carne onni alos mesáns de las piadras.
11. Plega onne las piadras en duas partes.
12. Cogina-las à un forne afinquë stent auriosas.

1. Tasty Meatbread

2. Mix the oil and the salt with the flour
3. and add some water to it, if necessary.
4. Set the dough aside.
5. Cut the boiled meat into pieces.
6. Mix some savory herbs and a few grains of salt with the onion.
7. Press on the dough with your hands.
8. Shape it into a round "stone" the size of a big seed.
9. Continue pressing on it until it's a somewhat high round "stone".
10. Put a little piece of meat in the middle of each "stone".
11. Fold each "stone" into 2 parts.
12. Bake them until they're golden.

1. Lhiil arruu âsshliidh

2. Rrâalz thûdhiis uu ashûussaa râthuu uu lurhûushaa îrass
3. uu ru-adhaa llârriir aa rilhaar.
4. Adhii iirîlaazhliil â rhirshâlidhuura.
5. Rruull ssliish rruu ârrathûussir.
6. rrâalz âthûussiir uu âllîissaa rhuul âsshliidh uu
7. zhraash Llaaaashûussaa râthuu uu ashûussaalliiss.
8. Rrhûussill iirîlaazhliil ârâashuu.
9. Rrûulasha sslu arâthuu lhâathuush Rrhii shu rrhiilhaa îi.
10. Rrhâzzas alrrhûussill îllu râthuu lhâathuush lluthuul dhall.
11. Adhii lhaathûussiir arruu rurhal âadhâluur ârâthuu.
12. Ishûurra rhal ârâthuu rusudhal âthûussiir.
13. ârîlaazla rudhârrush îllu sshrâalluu.

Prey food of tasty meat

Mix the oil and bitter white stone and tasteless white powder and add the blood of life if needed. Put the not-cooked-prey food on a flat-wood-leg Cut the boiled meat into pieces. Mix the pieces and tasty plants of healing and a few pinches of bitter- white-stone and bitter-white-plant. Press not-cooked-prey food with your claws. Make into a form of a round stone, big as a big nut. Go press until round stone is somewhat high. Put in tiny pieces of meat into the middles of the stones. Fold each stone into two pieces. Cook in the oven until it shines-like-the-sun.

1. Ha'DIbaH chabmey vutmeH

2. tlhagh, naghHommey na', tIr taplu'pu'bogh je tIDuDchu'.
3. nIm yIchel.
4. Sor Hap HabDaq Soj yIlan.
5. Ha'DIbaH yIpe'. 'ay'mey tIn yIchenmoH.
6. 'ay'mey, naHmey tlhorgh, naghHommey na' je tIDuDchu'.
7. Soj yI'uy.
8. moQmey pI' yIchenmoH. Hoch moQ tIn law'nIS, naHlet tIn rap.
9. loQ tInchoHbe'taHvIS moQmey pI', tI'uytaH.
10. Hoch moQ botlhDaq Ha'DIbaH 'ay'mey tIlan.
11. cha' patlhmey DachenmoHmeH Hoch moQ yI'uyqa'.
12. Doqbe'taHvIS chabmey tImIQ.

1. Recipe for cooking meat dumplings

2. Completely mix fat, salt, and ground grain.
3. Add milk.
4. Place the food onto flat wood.
5. Cut meat into large pieces.
6. Completely mix the meat with herbs and salt.
7. Knead the mixture.
8. Make fat spheres. Each sphere needs to be as big as a nut.
9. Continue kneading the spheres until they have become a little bigger.
10. Place pieces of meat in the middle of each sphere.
11. Press the spheres again in order to make two layers.
12. Fry the dumplings until they are orange-yellow.

Echadel craim aes

1. Goechado i dûg, gond i aear, a ast thâr.
2. Goechado ha a nen faen.
3. Narcho ha or eryn bath.
4. Risto i aes a echedo nengin cam.
5. Goechado i nengin, gelais aes, a gond i aear.
6. Echado i aes lhind.
7. Echado ceryn od i dûg. Pân i geryn cam.
8. Echado i geryn lhainwain.
9. Narcho nengen aes erin enidh i echyr.
10. An echadel tâd baich dalu, echado pân i enidh talu.
11. Nedh tûg, anno ûr i vaich uin lû ir mhelin.

Making cakes of meat

1. Mix the fat, salt, and flour.
2. Mix it and milk.
3. Put it on smooth wood.
4. Cut the meat and make hand-sized pieces.
5. Mix the pieces, food plants, and salt.
6. Make the meat thin.
7. Make balls of the fat. All the balls [are] the size of hands.
8. Make the balls very thin.
9. Put a piece of meat on the centres of the circles.
10. For making two flat things, make all the circles flat.
11. In fat, cook the things to the time when [they are] yellow.