Ring E: 4/22: Khangaþyagon

naz darido trefkbœshir

apelt ye mœshu yilmutoumb hime'utomb beb sluvutomb beb gla'utomb beb selda'utomb. ampelt ye enil zhelam dirsam. sketelt ye trefk daridosht beb mulli terekartar beb glaart tilart akakhar singakhar.

apelt ye mœshu rallakhar mæbart klopuz.

salaapelt ye rallar nazilip u irrulvlantir yir beb wiþing yir mæb etniuz.

ampelt ye rallar trefkwoldoshtutomb enebgriamar irrulebgriamar suebgriamar.

ampelt ye en irrul enebgriamar irrulebgriamar suebgriamar, beb mezzalampelt ye yir,

ampelt ye enilar þorgaipam, beb daridelt ye yir halbanebam u illuntshiavlantifœr yir. halbanut yarudahikhar trefkbœshir treshouf.

The way to make meat pastries.

Make a dough composed of white flour and oil and salt and water. Put this in another place. Cut the cooked meat and the onion, with spices and a little salt, into small pieces.

Make the dough into balls the size of a nut.

Flatten the balls so that they become round and have the size of a hand.

Put balls of the meat mixture onto all the round things.

Put round things on top of all the round things, and put them together.

Put these things into the oven, and bake them until they become golden brown. Then the meat pastries will be ready to be eaten.